Grown in the highlands of Letefoho by eleven resilient farmers, this cup carries a nation’s rebirth. Timor Hybrid and Typica cherries rest on raised beds, developing a sweetness that feels like vanilla ice cream swirling into lemon curd. Our gentle roast preserves that creamy body while letting cardamom and grape peek through—a quiet celebration of freedom in every pour.
Origin & Process: Ducurai Village, Timor-Leste — Washed, raised-bed dried
Roast Level: Light-Medium
Tasting Notes: Vanilla custard, fudge, lemon curd, cardamom, herbal tea, grape caramel
Best For: Conical pour-over, rich batch drip, velvet-textured cold brew
Availability: 22 lbs only—this month, then gone
