A monthly treasure from the cradle of coffee itself. Faysel Abdosh’s smallholders coax heirloom cherries from Sidama’s mist-shrouded forests, then wash them with reverence at the Duwancho station. We roast fast and light—just enough heat to set the hibiscus bloom free and let maple sweetness linger. One sip is sunrise over ancient soil.
Origin & Process: Sidama, Ethiopia — Washed, smallholder lots
Roast Level: Light
Tasting Notes: Hibiscus, pomegranate, maple syrup, ripe plum, oolong tea, fresh herbs
Best For: Flat-bottom pour-over, long-ratio espresso, bright summer cold brew
Availability: 22 lbs only—this month, then gone
