Built for warm weather. Brazilian and Colombian beans crafted to transform into silk-smooth cold brew or bold espresso over ice.
Rich cacao and toasted sugar roll into a naturally sweet finish. Acidity stays low while refreshment stays high. Your chilled path from chaos to calm.
Origins: Brazil (Minas Gerais Natural) and Colombia (Huila Washed)
Roast Level: Medium-Dark
Tasting Notes: Fudge brownie, raw cocoa nib, panela caramel, hint of hazelnut
Best For: 18-hour slow-steep cold brew, iced espresso
