Crafted for warm-weather reverie, this Brazilian–Colombian duet transforms into silk-smooth cold brew or a bold espresso that shines over ice. Rich cacao and toasted sugar roll into a naturally sweet finish, keeping acidity low and refreshment high—your chilled path from chaos to calm.
Origins: Brazil (Minas Gerais Natural) & Colombia (Huila Washed)
Roast Level: Medium-Dark
Tasting Notes: Fudge brownie, raw cocoa nib, panela caramel, hint of hazelnut
Best For: 18-hour slow-steep cold brew or Espresso
