Juliana Guevara & Wbeimar Lasso cultivate the Terraza Estate in Huila, Colombia. Their washed Gesha comes from careful cultivation and intentional processing.
Expect refined sweetness—honey and caramel layered with orange, honeysuckle and pear. As it cools, notes of pineapple, marmalade and a hint of cherry cola emerge, finishing with a subtle mint‑like aroma.
This Gesha delivers elegance and complexity with a clean finish. The washed process gives clarity and finesse, allowing the botanical Gesha profile to shine. It’s ideal for a pour‑over or gentle espresso.
For pour‑over, try a medium‑coarse grind and slower extraction to coax out the pear and marmalade layers.
