From the volcanic slopes of Antigua, Guatemala. High altitude, rich soil, and generations of expertise produce a coffee of uncommon clarity.
Bright citrus and stone fruit open the cup. Milk chocolate sweetness builds through the middle. A clean, lingering finish invites you to slow down and pay attention.
This is single origin at its most transparent. The terroir speaks for itself.
Origin: Antigua, Guatemala
Roast Level: Medium
Tasting Notes: Citrus, stone fruit, milk chocolate
Best For: Pour over, drip, any method that rewards clarity
