Producer: Juliana Guevara and Wbeimar Lasso, Terraza Estate, Huila, Colombia
Gesha demands patience. Juliana and Wbeimar understand this. At Terraza Estate in Huila, careful cultivation meets intentional processing to coax the best from this legendary variety.
The washed process brings clarity and finesse. Expect refined sweetness: honey and caramel layered with orange, honeysuckle, and pear. As it cools, pineapple emerges alongside marmalade and a hint of cherry cola. A subtle mint-like aroma lingers at the finish.
Elegance and complexity with a clean finish. The botanical Gesha profile shines through. Ideal for pour over or a gentle espresso.
Origin: Huila, Colombia
Variety: Gesha
Process: Washed
Tasting Notes: Honey, caramel, orange, honeysuckle, cherry cola, pear, pineapple, marmalade
Roaster's Note: For pour over, try a medium-coarse grind and slower extraction to bring out the pear and marmalade layers.
