Producer: Edwin Noreña | Finca Campo Hermoso, Quindío, Colombia
In Quindío, Colombia, 3rd-generation producer Edwin Noreña (nicknamed “El Alquimista”) experiments with advanced fermentations and cultivars. At Finca Campo Hermoso, precision meets creativity.
A vivid jump into sweetness and aroma: succulent peach and apricot jam, jasmine florals, grapefruit brightness, and a candy-gummy finish. Think luscious peach tea, pink lemonade effervescence, and a soft maple syrup body.
This microlot challenges the boundaries of coffee flavour while remaining approachable. The sugar-rich co-ferment and honey finish give it a plush texture, while its clarity makes it accessible for both filter and creative brewers.
Use a gentle roast with medium development; for filter brew, a lower dose and cone (V60) brewer bring out its sweet fruit layers. We recommend coarser grind, slower extraction, and a brew time of around 4 minutes to maximise aroma and clarity.
A standout co-ferment that offers a dessert-cup experience — ideal for filter aficionados seeking something bold, fruity, and distinct.
