Hours of roast-lab meditation birthed this tri-origin classic that pulls like liquid velvet. Chocolate, caramel, and roasted almond meet a whisper of brightness, creating shots that hold their own in milk yet sing solo—an espresso built to invite every drinker into stillness.
Origins: Brazil (Natural), Colombia (Washed), Guatemala (Huehuetenango Washed)
Roast Level: Full City (Medium)
Tasting Notes: Dark chocolate truffle, dulce de leche, toasted almond, faint cherry
Best For: Traditional espresso, flat white, cortado
