Built for warm weather. A 50/50 blend of fermented Papua New Guinea and our Aether dark roast, crafted to transform into silk-smooth cold brew or bold espresso over ice.
Rich cacao and toasted sugar roll into a naturally sweet finish. Acidity stays low while refreshment stays high. Your chilled path from chaos to calm.
Origins: 50/50 blend — Papua New Guinea (fermented) and Aether dark roast (Mexico, Guatemala, Honduras)
Roast Level: Medium-Dark
Tasting Notes: Fudge brownie, raw cocoa nib, panela caramel, hint of hazelnut
Best For: 18-hour slow-steep cold brew, iced espresso
