Ethiopia Yirgacheffe (natural) meets Colombia Huila (washed). The Ethiopian brings wild blueberry and strawberry blossom; the Colombian grounds it in caramel warmth and chocolate depth.
Two origins, one moment of clarity. Ethiopian Yirgacheffe meets Colombian Huila in a blend built for presence. The natural Ethiopian brings ripe dark cherry and a juicy finish. The washed Colombian grounds it in milk chocolate warmth and dark chocolate depth.
This is the coffee we reach for every morning. A daily anchor.
Origins: Ethiopia (Yirgacheffe Natural) and Colombia (Huila Washed)
Roast Level: Medium
Tasting Notes: Milk chocolate, dark cherry, juicy finish
Best For: Drip, pour over, any method that lets you slow down
Brewing Guides: Pour Over Guide | French Press Guide
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Brewing guidesYes. Choose whole bean, ground for drip, or ground for French press at checkout. Whole bean stays freshest longest.
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