Two origins, one moment of clarity. Ethiopian Yirgacheffe meets Colombian Huila in a blend built for presence. The natural Ethiopian brings wild blueberry and strawberry blossom. The washed Colombian grounds it in caramel warmth and dark chocolate depth.
This is the coffee we reach for every morning. A daily anchor.
Origins: Ethiopia (Yirgacheffe Natural) and Colombia (Huila Washed)
Roast Level: Medium
Tasting Notes: Blueberry compote, strawberry blossom, caramel, dark chocolate
Best For: Drip, pour over, any method that lets you slow down
Brewing Guides: Pour Over Guide | French Press Guide
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