We roast light to keep what each coffee can do. Even our darkest stops before second crack.
Roasted every Monday and delivered within days. The roast date is written by hand on every bag.
Freshness, today's recipe and the day you will run out, at sipinthemoment.com.
Open your bagEthiopia Yirgacheffe (natural) meets Colombia Huila (washed). The Ethiopian brings ripe dark cherry and a juicy finish; the Colombian grounds it in milk chocolate warmth.
Two origins, one moment of clarity. Ethiopian Yirgacheffe meets Colombian Huila in a blend built for presence. The natural Ethiopian brings ripe dark cherry and a juicy finish. The washed Colombian grounds it in milk chocolate warmth.
This is the coffee we reach for every morning. A daily anchor.
Origins: Ethiopia (Yirgacheffe Natural) and Colombia (Huila Washed)
Roast Level: Medium
Tasting Notes: Milk chocolate, dark cherry, juicy finish
Best For: Drip, pour over, any method that lets you slow down
Brewing Guides: Pour Over Guide | French Press Guide
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Brewing guidesYes. Choose whole bean, ground for drip, or ground for French press at checkout. Whole bean stays freshest longest.
We roast in small batches in Lombard, Illinois and ship shortly after roasting, so your bag arrives at its peak.
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