We roast light to keep what each coffee can do. Even our darkest stops before second crack.
Roasted every Monday and delivered within days. The roast date is written by hand on every bag.
Freshness, today's recipe and the day you will run out, at sipinthemoment.com.
Open your bagFrom the 115 women producers of the Guaya'b cooperative in Huehuetenango. Fully washed, dried in the sun, certified fair trade and organic.
Manos de Mujer means women's hands. This lot comes from the Guaya'b Asociación Civil in Huehuetenango, where 115 women members grow, pick, and finish their own certified coffee through the Manos de Mujer program. Fair trade and organic, from seed to cup.
We roast it to a medium Full City, where the cup turns comfortable and layered: dark chocolate and hazelnut up front, vanilla through the middle, a thread of dried cherry at the finish.
Origin: Huehuetenango, Guatemala
Producer: Guaya'b Asociación Civil, Manos de Mujer program
Altitude: 900 to 1,850 MASL
Varietals: Bourbon, Caturra, Catuai, Typica, Catimor, Sarchimor
Process: Fully washed, sun dried
Certification: Fair Trade, Organic
Roast Level: Medium (Full City)
Tasting Notes: Dark chocolate, hazelnut, vanilla, dried cherry
Slow down. Let it open. Sip in the moment.
Brewing guidesVolcanic soil, high altitude, and generations of growing expertise produce a cup of uncommon clarity: bright citrus, stone fruit, then milk chocolate sweetness.
Yes. Choose whole bean, ground for drip, or ground for French press at checkout. Whole bean stays freshest longest.
We roast in small batches in Lombard, Illinois and ship shortly after roasting, so your bag arrives at its peak.
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