Named for Lombard’s iconic Lilacia Park, this Ethiopian natural radiates floral energy and blackberry-jam vibrancy—the cup equivalent of first spring bloom after Midwestern winter. One sip snaps you awake to the here and now.
Origin: Ethiopia (Yirgacheffe Natural)
Roast Level: Light
Tasting Notes: Lilac honey, ripe blackberry, candied peach, jasmine
Best For: V60, Kalita, or bright Nordic-style espresso
