Like a campfire at altitude. This Mexican, Guatemalan, and Honduran dark roast is smoky, sweet, and never bitter. Molasses depth and dark chocolate power cut cleanly through cream. A grounding ritual for those who crave intensity without acidity.
Origin: Mexico, Guatemala, and Honduras blend
Roast Level: Dark
Tasting Notes: Bittersweet chocolate, roasted almond, blackstrap molasses
Best For: French press, stovetop moka, bold drip, espresso
Brewing Guide: French Press Guide | Best Coffee for French Press
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